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Durian cream cake

Soft fluffy sponge filled with a rich and creamy durian cream then covered with a light fresh whipped cream! This is inspired by the fruit cakes found at Asian bakeries and Korean minimalist cakes which are becoming popular. You don't have to use durian, it can be easily substituted with your choice of fruit! Don't forget to subscribe for more weekly videos! I post new recipes every Sunday! Previous video, Asian bakery sausage buns:    • Sausage bun | Asian bakery style   Featured video, mochi pancakes:    • Mochi pancakes   Ingredients used in this video are below: SPONGE: 140g Plain flour 5g Vanilla essence 300g Eggs 100g Caster sugar 50g Cornstarch 30g Unsalted butter 30g Milk DURIAN CREAM 250g Durian 250g Cream 50g Icing sugar WHIPPED CREAM 100g Icing sugar 600ml Thickened cream 1 Gelatin sheet Follow me on Instagram here:   / a.e.kitchen_   Don't forget to tag me in your creations! Music: Intro music : Light years - Take off Main music:    • Happy music - Daydreaming - 1 hour extended   Full credit to the owner here:    / capoproductionz   I do not own the rights to both of the music above. Thank you for watching!! #duriancake #creamcake #asianbakery #koreanminimalist #duriancreamcake #fruitcake