This is Japan's cutting-edge bakery. Amazing breads baked one after another. скачать в хорошем качестве

This is Japan's cutting-edge bakery. Amazing breads baked one after another.

Thank you for watching!! This is a documentary closely related to making japanese bread for excellent baker. This is the morning routine of a very popular bakery. This bakery bakes breads and pastries using only domestic wheat, and the ingredients are handmade to maximize the deliciousness of the ingredients. This boulangerie was born in Kawasaki, opened a second store in Jiyugaoka, Tokyo, and is now the focus of much attention. Click here to subscribe!    / @painlabo   ------------ chapter ------------ 0:01 Exterior and inside the store before opening　 0:31 Bread production in progress 55:22 Opening for business 56:53 Ending From here 👇It is full of information that I want you to refer to, so check it out! ️ [Shop data] 📍Address/ 2-15-7 Jiyugaoka, Meguro-ku, Tokyo (Maphttps://maps.app.goo.gl/rNUEow21tdWHT...) 📞Tel／03-6421-1725 🗓Closed／on Tuesdays 🕒Opening hours: 9: 00-19: 00 *Please check the official website for possible shortened hours. Click here for the shop 💁‍♂️ https://instagram.com/cestune_bonneid... ○Recommended ○ Foreign customers flock to the shop to see the bread that keeps coming out! The popular Shinjuku bakery [MORETHAN BAKERY] is closely followed!　AMSR    • どんどん出てくるパンに外国人客も群がる！新宿の人気パン屋【MORETHAN BAKE...