Скачать с ютуб मलाई चिकन | Malai Chicken | Sanjeev Kapoor Khazana в хорошем качестве

मलाई चिकन | Malai Chicken | Sanjeev Kapoor Khazana

This recipe is a lip smacking and mouth-watering one as when you take a bite into that tender and juicy chicken cooked in cream and delicately flavoured with whole spices, it will definitely take you to a divine food journey! MALAI CHICKEN Ingredients 2 tbsps fresh cream (malai) + for garnish 750 grams chicken leg bonless, cut into 2 inch pieces 1½ tbsps ginger-garlic paste 1 tbsp green chilli paste Salt to taste 6-7 small onions, boiled 2 tbsps cashew nut paste ¼ cup yogurt 1½ tbsps ghee ½ tsp Tata Sampann Kasuri Methi + for garnish ¼ tsp green cardamom powder ¼ tsp white pepper powder Slit green chillies for garnish Laccha parantha to serve Method 1. Take chicken in a large bowl, add 1 tbsp ginger-garlic paste, ½ tbsp green chilli paste, salt and mix and set aside for 5-10 minutes. 2. Meanwhile, put onion in a blender jar and blend well, add remaining green chilli paste, remaining ginger-garlic paste, cashew nut paste, yogurt and blend to a fine paste. 3. Heat ghee in a non-stick pan, add the chicken and sauté on high heat for 3-4 minutes. Cover and cook for 6-8 minutes or till the chicken is half cooked. 4. Add the blended paste, mix and cover and cook on low heat for 20-25 minutes. 5. Add Tata Sampann Kasuri Methi, adjust salt, add green cardamom powder and white pepper powder and mix well. Cook for 2-3 minutes. 6. Switch off the heat, add 7. Take the pan off the heat, transfer the gravy into a serving bowl, garnish with fresh cream, Tata Sampann Kasuri Methi and green chillies and serve hot with laccha parantha. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #MalaiChicken