Chicken /Murgh Malai Tikka | बिना तंदूर के मुर्ग मलाई टिक्का | Chicken Tikka |Chef Ranveer Brar скачать в хорошем качестве

Chicken /Murgh Malai Tikka | बिना तंदूर के मुर्ग मलाई टिक्का | Chicken Tikka |Chef Ranveer Brar

MURGH/ CHICKEN MALAI TIKKA - How did we even miss making this recipe! 😎 Calling all weekend snack lovers for my style Chicken Tikka without Tandoor.. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3DLybrO 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Chicken Tikka Flaming Sizzler -    • Chicken Tikka Flaming Sizzler | चिकन ...   Amritsari Fish Tikka -    • अमृतसरी मच्छी टिक्का घर पर | Amritsar...   *********************** Chicken Malai Tikka Preparation time 15-20 minutes Cooking time 10-15 minutes Serve 2-4 Ingredients For 1st Marination 800 gms Chicken (thigh boneless) चिकन Salt to taste, नमक स्वादअनुसार ½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 1 tbsp Lemon juice, नींबू का रस For 2nd Marination ½ cup Fresh cream, ताज़ा मलाई 12-15 no. Soaked Cashew Nuts, भीगे हुए काजू ⅓ cup Cheese, cubed, चीज़ ⅓ cup Cheese spread, चीज़ स्प्रेड 4-5 no. Garlic cloves, लहसुन Salt to taste, नमक स्वादअनुसार 1 tbsp Tender Coriander stem, roughly chopped, धनिये के डंठल ½ cup Hung curd, टंगा हुआ दही ½ tsp Cardamom powder, इलाइची पाउडर ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 1 no. Egg yolk, अंडे की जर्दी For Finishing Marinated chicken, मैरीनेटेड चिकन Prepared 2nd marination, तैयार किया हुआ दूसरा मैरिनेशन ¼ tsp Nutmeg powder, जायफल पाउडर 2 no. Green chillies (less spicy & finely chopped) हरी मिर्च 2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता ½ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च Salt to taste, नमक स्वादअनुसार For Masala 1 ½ tbsp Black peppercorns, काली मिर्च के दाने 3 no. Black cardamom, बड़ी इलाइची 2-3 tbsp dry Fenugreek leaves, कसूरी मेथी Salt to taste, नमक स्वादअनुसार For Flavoured Mixture 3-4 tbsp Ghee, घी 3-4 no Garlic cloves, crushed, लहसुन 3 tbsp Fresh cream, ताज़ा मलाई ½ tsp Lemon juice, नींबू का रस For Cooking Chicken 1 tbsp Ghee, घी Marinated chicken, मैरीनेटेड चिकन For Smoke Coal, कोयला Ghee, घी For Garnish Pickled onions, सिरके वाले प्याज़ Coriander sprig, धनिया पत्ता A pinch of prepared masala, तैयार किया हुआ मसाला Lemon wedge, नींबू की फांक Process For 1st Marination ● In a bowl, add chicken, salt to taste, ginger garlic paste, lemon juice and mix it well. ● Keep it aside to marinate for a while. For 2nd Marination ● In a bowl, add fresh cream, soaked cashew nuts, cheese, cheese spread, garlic, salt to taste and tender coriander stems. ● Transfer it to a mixer grinder jar and grind it into smooth paste. ● Transfer it to a bowl, add hung curd and give it a good mix. ● Add ginger garlic paste, green cardamom powder, egg yolk and mix it well. ● Keep it aside for further use. For Finishing ● In a bowl, add marinated chicken. Prepare 2nd marinade and marinate well. ● Finish it with nutmeg powder, green chillies, fresh coriander leaves, crushed black peppercorns, salt to taste and mix everything well. ● Keep it aside for further use. For Masala ● In a pan, add black peppercorns, black cardamom and dry roast them for a minute. ● Add dry fenugreek leaves, salt to taste and dry roast it well. ● Transfer it to a mixer grinder jar and grind it into fine powder. ● Keep it aside for further use. For Flavoured Mixture ● In a pan, add ghee, once it's hot, add garlic and cook it for 2-3 minutes until golden in colour. ● Transfer it to a bowl, add fresh cream, lemon juice and give it a good mix. ● Keep it aside for further use. For Cooking Chicken ● Take skewers and put the marinated chicken and arrange it well. ● In a grilled pan, add ghee, once it's hot, place skewer chicken and grill them from all sides until the tikkas are tender. ●Brush the tikkas with prepared flavoured mixture in intervals. ● Place the steel bowl in the grilling pan, place burnt coal into the bowl, add some ghee and cover it with a lid. Keep it aside for a while to get the smoky flavours in the tikkas. ● Transfer it to a serving dish, garnish it with pickled onions, coriander sprig, some prepared masala and lemon wedge. ● Serve hot with mint chutney. . . . . . . . #chickentikka #chickenmalaitikka #ranveerbrar #chickenrecipe *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #chickentikka #murghmalaitikka #ranveerbrar #chickentikkarecipe #murghtikkakebab #notandoor