Sweet and Sour Carp | Chinese Squirrel Fish Technique 糖醋鲤鱼 скачать в хорошем качестве

Sweet and Sour Carp | Chinese Squirrel Fish Technique 糖醋鲤鱼

In today’s video, I cook Sweet and Sour Carp (糖醋鲤鱼) — a classic Chinese dish often served at banquets and family gatherings. The fish is carefully scored with cross-cut knife patterns, marinated with scallion and ginger water, coated in starch batter, and deep-fried until golden and crispy. Finally, a glossy sweet and sour tomato sauce is poured over the fish, bringing balance of texture and flavor. Crispy outside, tender inside. Simple ingredients, patient cooking. Thank you for watching and supporting my rural cooking journey. #ChineseFood #SweetAndSourFish #糖醋鲤鱼 #Cooking