Pansit Cabagan Recipe | Chef Tatung’s Simpol Take on This Isabela Favorite скачать в хорошем качестве

Pansit Cabagan Recipe | Chef Tatung’s Simpol Take on This Isabela Favorite

Chef Tatung’s Pansit Cabagan — A Taste of Isabela, the Simpol Way! It may not be the authentic version from Isabela, but this hearty and flavorful take on Pansit Cabagan brings you close to home. Overflowing with rich soy-based sauce, meaty toppings, and vegetables. Ingredients Toppings Set A Bola- Bola & Shanghai 1kg Ground Pork 1 cup Minced Carrots 1 pc Minced Onion 5 cloves Minced Garlic 1 tbsp Sugar 4 tbsp Oyster Sauce 1 pc Egg ¼ cup Flour ½ tbsp Ground Black Pepper Lumpia Wrapper Set B Lechon Kawali Boiling Water 1 pc Onion 1 pc Whole Garlic 2 tbsp Salt 1 tbsp Whole Black Pepper Chicken Liver Season With Black Pepper Oil For Frying Boiled Quail Egg Set C Oil for sautéing 100g Pork Belly, sliced 2 pcs Minced Onion 6 cloves Minced Garlic 1 large Sliced Carrot 1 whole Chopped Cabbage 2 tbsp Oyster Sauce Season with Black Pepper 1.5 liter Pork Stock ¼ cup Soy Sauce 2 tbsp Sugar 3 pack 200g Goodlife Egg Noodles Slurry It’s a comforting bowl of savory goodness that captures the spirit of northern flavors—with Chef Tatung’s own twist. Try this recipe today and enjoy a delicious glimpse of Isabela in every bite!