Easy Pansit Batil Patung Recipe | Chef Tatung’s Tuguegarao-Style Pancit Using Simple Ingredients скачать в хорошем качестве

Easy Pansit Batil Patung Recipe | Chef Tatung’s Tuguegarao-Style Pancit Using Simple Ingredients

Ever heard of Pansit Batil Patung? This iconic noodle dish hails from Tuguegarao and is known for its rich, savory toppings, a flavorful egg drop soup on the side (batil), and a perfectly cooked egg placed on top (patung). It’s a beloved local comfort food that’s bold, filling, and uniquely Filipino. Ingredients Set A For The Stocks Boiling Water 1 Stalk Onion Leeks 1 Sachet Maggi Magic Sarap 1 Pc Red Onion ½ Kg Chicken Bones Set B (toppings) Oil For Sauteing ¼ Cup Red Onion, Minced 2 Tbsp Garlic, Minced 2 Pc Chorizo, Sliced ½ Kg Beef, Ground 1 Sachet Maggi Magic Sarap 2 Tbsp Soy Sauce ¼ Kg Chicken Liver Set C (Toppings) Oil For Sauteing ¼ Cup Red Onion, Minced 1 Cup Carrots, Julliened 3 Cups Beans Sprout 4 Cups Cabbage, Sliced 1 Sachet Maggi Magic Sarap 1 Tbsp Soy Sauce Season With black Pepper Set D (Noodles) Oil For Sauteing ¼ Cup Red Onion, Minced 2 Tbsp Garlic, Minced 4 Cups Chicken Stocks 200g Egg Noodles 2 Tbsp Soy Sauce Tbsp Oyster sauce Season With Black Pepper Set E (Soup) 2 Cups Stocks 2 Eggs 1 Tbsp Soy Sauce Season With Salt & Pepper Garnish & Sides Sunny Side Up Egg Chicharon Fried Garlic Onion Leeks Chef Tatung's home-style version of Pansit Batil Patung uses easy-to-find ingredients—so you can enjoy this northern classic without leaving your kitchen!