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#TF

0:00 Intro 0:48 Ippon Sushi 6:55 Manya 9:07 Deer Alley 1. Stand-up Takeaway Shop: Value Omakase Sushi @Ippon Sushi Omakase is not unfamiliar, and it can be found in a small takeaway sushi shop in North Point's residential area. Located on Wo Fu Road, it has been open for over a year with only seven seats. It specializes in party sushi sets and the popular Omakase sushi set, offering restaurant-level sushi Omakase for just $300, which is definitely a blessing for the neighborhood. Sushi is made to order, arriving at the table in about 10 minutes. Each piece is fresh and well-prepared, with thoughtful combinations that include popular items and seasonal ingredients. To my surprise, the menu is quite impressive, featuring Nagasaki fatty tuna, soy-sauce marinated red fish, Hokkaido salmon roe, sea bream, and seared eel... even unsalted mackerel from Kagoshima and famous Kumamoto Wagyu sushi. Each piece of sushi is appropriately sized, with balanced flavors and undeniable freshness. For those wanting to try different dishes, Mr. Saito recommends the Omakase sashimi set with a few additional pieces of sushi, along with some seasonal small plates, like the recently available vinegared cod milt, miso-marinated black cod, or the popular radish oden. The total bill would only be a few hundred dollars, leaving you with enough to take a trip back to the countryside. Omakase Sushi Set: $300 for 10 pieces Omakase Sashimi Set: $420 for 2 people Ippon Sushi @ippon_sushi_hk Address: Shop 5, 74-82 Wo Fu Road, North Point Phone: 3488 8552 WhatsApp: 9369 2346 Opening Hours: Monday to Sunday, 12 PM - 9:30 PM 2. One-Person Shop: Le Cordon Bleu Chef Cooks Family-Style Japanese Sweet Curry @Deer Alley Many people say that the most nostalgic flavors are those from home. Deer Alley, a small shop in Sai Wan Ho, specializes in a series of Japanese home-style dishes, including curry rice and beef rice, many of which are home recipes from the owner and head chef, Ah Luk. Ah Luk loves cooking and learned from family members. At 20, he went to France to study cooking, not to become a chef, but because he didn’t want to eat bad food. Especially notable is the consistently available Japanese sweet curry. Ah Lu laughs and says he has been eating it since he was four, so he can make it with his eyes closed! He is a native Hongkonger, and due to his family ties to Japan, this sweet curry recipe has been passed down for decades. He explains that many Japanese home curries are sweet, and his family’s method doesn’t use beef or chicken to make the broth; instead, it simmers apples, peaches, onions, carrots, and honey for four hours to create a vegetable broth that is sweet and refreshing, before adding fruity curry bricks. The curry is also best when left overnight, as it tastes even better the next day. No wonder he says the best and most recommended dish is a simple bowl of curry rice, even with different ingredients like seared spiced duck breast or freshly fried chicken balls. Japanese Sweet Curry Rice: $55 Fried Chicken Ball Japanese Sweet Curry Rice: $80 Spiced Seared Duck Breast Japanese Sweet Curry Rice: $80 Deer Alley @deeralley_ Address: G/F, 15 Tai Fu Street, Sai Wan Ho Phone: 5726 4409 Opening Hours: Monday to Sunday, 11 AM - 11 PM 3. All-You-Can-Eat Can Be This High-Quality! Two Hours of Unlimited Fatty Tuna, Foie Gras, Sea Urchin, and Black Truffle @Superior Manya Japanese Restaurant We’re talking about Manya Japanese Cuisine, where the lunch A set features around seventy to eighty types of food, including thinly sliced fish and various sashimi, all overseen by experienced chefs. Hot dishes, like teppanyaki New Zealand sirloin, are cooked to order and served sizzling on a hot plate. The self-service bar continuously offers spicy little lobsters, ginger and scallion abalone, and more, providing enough options to cause decision fatigue. By upgrading to the B set, diners can enjoy even more exquisite delicacies, including top-grade tuna fatty belly, caviar, black truffles, and sea urchin cups. Cooked dishes include black truffle seared foie gras and Manya’s Buddha Jumping Over the Wall. Most importantly, anyone who orders the B set can enjoy all the offerings from the A set, as well as a variety of freshly made cocktails, sake, plum wine, fruits, D24 durian, desserts, and Häagen-Dazs and Mövenpick ice cream, making it an incredible value. A Set: Classic Double Air-Freighted Seafood Feast (79 items) B Set: Exquisite Double Black Truffle Foie Gras and Tuna Fatty Belly Feast Superior Manya Japanese Restaurant Tsuen Wan @manyajapanesetw Address: 10th Floor, Tai Hung Fai Centre, 55 Chung On Street, Tsuen Wan Phone: 3622 1388 Online Reservations: linktr.ee/superiormanya Mong Kok Address: 1/F, 655 Nathan Road, Mong Kok Phone: 3622 3338 Tai Po Address: G/F, 542-548 Zone C, Tai Po Mega Mall Phone: 3622 2070