Скачать с ютуб How to cook a brisket on a Cookshack Electric Smoker в хорошем качестве

How to cook a brisket on a Cookshack Electric Smoker

Cooking The Brisket Bring Your Brisket to Temperature: Take your brisket out of the fridge. Let it warm up to room temperature. This will take about an hour. Placing Your Meat: Place the meat in your smoker fat side up. The melting fat pouring over the brisket will help keep the meat moist. All smokers work differently. So if yours has the heat coming from underneath the beef, then it’s important to cook with the fat down, as that will avoid drying. Put the point towards the fire, remember that this part has more fat, so it won’t dry out by being closer to the heat. Place the flat near the smokestack, as this part is leaner and can burn easily. Ensure you use a drip pan to reduce the risk of flare-ups Don’t Open The Lid! This will cause the heat and the smoke to escape, and it will take longer to cook. Keep that lid closed for as much as you can. If you need to check on the temperature using a wireless digital thermometer is the best way. This will help avoid heat loss from opening the lid. After Three Hours: The first three hours is when your meat will take in the most smoke flavor. After that time use a spray bottle and spray water, beef stock, vinegar or apple juice onto your brisket. Do this every 30 minutes -1 hour. This will help keep you meat moisture, and also help develop that tasty crust (bark) around it. Wait For Internal Temperature to Reach 195°F: Use your digital meat thermometer to continually check the internal temperature of the brisket. The brisket will be thoroughly cooked and ready to take out once it has reached 195°F this can take up to 9 hours. Now there are brisket recipes all over the internet. However I have found that the #BRISKET #BBQ #COOKSHACK