Holiday Pie | Cheesecake Sweet Potato Pecan Pie | Or Pumpkin скачать в хорошем качестве

Holiday Pie | Cheesecake Sweet Potato Pecan Pie | Or Pumpkin

All I can say to this pie is....Yaaaaaaaaaasssssss 😋 Link to recipe: http://www.parsleysagesweet.com/2011/... Cheesecake Layer 8 oz cream cheese, softened ¼ cup sugar 1 teaspoon pure vanilla extract 1 egg Pumpkin Pie Layer 1¼ cups unsweetened fresh or canned pumpkin puree (If using canned, strain in a cheesecloth or paper towel lined fine mesh sieve, covered, for several hours to overnight, in the fridge. Alternatively,cook it down in a saucepan on the stove top over medium -high heat for about 4 minutes until bubbling, then let cool before continuing) ½ cup + 2 tablespoons heavy cream (you can use evaporated milk, if you prefer) ¼ cup firmly packed brown sugar ¼ cup granulated sugar 1 tablespoon all-purpose flour 1 teaspoon vanilla extract ½ teaspoon salt ¾ teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice 1 egg, lightly beaten Topping 1½ cups pecans, chopped fine ¼ cup firmly packed light brown sugar ¼ cup firmly packed dark brown sugar 2 tablespoons light or dark corn syrup ¼ teaspoon salt 1 teaspoon vanilla extract 4 tablespoons melted butter Check the link for the full directions. ❤ Music Credit:    • Видео