The BEST moist and fluffy CARROT CAKE recipe ever! скачать в хорошем качестве

The BEST moist and fluffy CARROT CAKE recipe ever!

This would be the BEST carrot cake you'd ever bake! Nothing beats a classic like this. Topped with a rich yet light cream frosting and lots of walnuts. It's tender, moist, flavourful, fluffy and easy to make. INGREDIENTS : For Carrot Cake 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 1/4 cups canola or other vegetable oil 2 cups granulated sugar ( you can use 1 cup white sugar and 1 cup brown sugar) 1 teaspoon vanilla extract 4 large eggs 3 cups (300 grams) peeled & grated carrots (5 to 6 medium carrots) 1 cup coarsely chopped walnuts 1/2 cup raisins (optional) FOR CREAMY FROSTING 8 ounces cream cheese, at room temperature 1 1/4 cups powdered sugar 1/3 cup heavy whipping cream 1/2 cup coarsely chopped pecans, for topping cake