Gulab Jamun Recipe | My first try скачать в хорошем качестве

Gulab Jamun Recipe | My first try

GULAB JAMUN is an all time favourite classic Indian dessert that is enough for all your sweet tooth cravings. I've always hesitated to give this a try because of the 'Gulab Jamun fail stories' I've heard and seen. It seemed so challenging to make the perfect soft jamuns from scratch. Finally, on many requests of our viewers, I gave it a try and they turned out perfect! Light, fluffy and melt in the mouth Gulab Jamuns! INGREDIENTS : 3 tablespoons aemolina (coarse or fine) ( Coarse for a firm texture and fine for a soft melt in the mouth texture) 2 cups milk powder 2 tablespoons butter 1 teaspoon baking powder 4 - 5 tablespoons water 1/4 cup milk (approximately) oil for frying For sugar syrup: 2 cups water 2 cups sugar 4-5 green cardamom 3 teaspoons lemon juice 2 teaspoons rose water at the end (optional) almonds or pistachios for garnishing #Jsfoodlab #homemadesweets #homemadegulabjamuns #easyrecipes