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Looking for the softest, fluffiest banana pancakes you’ve ever tried? This classic American breakfast recipe is quick, simple, and made with everyday ingredients. These yogurt banana pancakes are incredibly tender, moist, and full of rich chocolate flavor. Perfect for busy mornings, family breakfasts, or a cozy weekend treat. The secret is yogurt and ripe bananas — they make the pancakes soft, airy, and melt in your mouth. Once you try this recipe, you’ll want to make it again and again. It takes only a few minutes to prepare, and the result is better than any restaurant! Save this recipe, try it today, and let me know in the comments how you liked it. Don’t forget to like and subscribe to Easy Dough for more quick and easy recipes! 🥞 Ingredients Dry ingredients: 550 g all-purpose flour 50 g cocoa powder 80 g sugar 10 g baking powder Pinch of salt Wet ingredients: 2 ripe bananas 2 eggs 500 ml liquid yogurt or kefir 80 ml melted butter 👩🍳 Step-by-step recipe Peel the bananas and place them in a bowl. Mash with a fork until smooth. Add the eggs and a pinch of salt. Blend until creamy. Sift 300 g flour and cocoa powder into the mixture. Add sugar and baking powder. Pour in the yogurt or kefir and mix well. Add melted butter and whisk until smooth. Sift the remaining 250 g flour and mix again. The batter should be thick but pourable. Heat a pan over medium heat and grease with oil. Pour small portions of batter into the pan. Cook until bubbles appear, then flip. Fry both sides until golden. Stack the pancakes and serve warm. #bananapancakes #fluffypancakes #americanbreakfast #easybreakfast #pancakerecipe #quickrecipes #breakfastideas #yogurtpancakes #homemadebreakfast #easydough