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The festive season of winters that includes Lohri and Makar Sankrati is already here. While you were thinking what special dessert you can make for upcoming festivals, then here I am presenting a very healthy winter recipe that is Til Ka Halwa. Til is very much popular during Makar Sakranti. People love having Til k laddoo, Til ki Barfi, Til K Papad and all Til dishes at these times. Til ka Halwa is another good option that is very easy to make ans very healthy also. This Til Halwa recipe can be made with Gud and Sugar. Add sweetness according to your taste and garnish it with dryfruits. Try this recipe this Lohri and Sankranti and share your views with us. Ingredients: Til/Sesame - 1 Bowl Suji/Semolina - 1/4 Bowl Gud/Jaggery - 1/2 Bowl or as per taste Sugar - 1/4 Bowl or as per taste Kaju/Cashew Crushed - 7 Pcs Badam/Almonds Crushed - 7 Pcs Eliachi/Cardamom Powder - 1 Pinch Kishmish/raisin - 13 Pcs Don't forget to Like, Comment and Subscribe your channel.