Til ka Halwa | तिल हलवा | Safed Til ka Halwa | Lohri & Sakranti Special | Chef Harpal Singh Sokhi скачать в хорошем качестве

Til ka Halwa | तिल हलवा | Safed Til ka Halwa | Lohri & Sakranti Special | Chef Harpal Singh Sokhi

Til ka halwa Ingredients quantity Seasame seed(soaked) ½ cup Water 1 ½ cup jaggery 1 cup Ghee ½ cup Cardamom powder 1 tsp Khoya ½ cup Almonds (chopped) 2 tsp Method : 1. Take a bowl and soak seasame seed over night . 2. Grind the soaked seasame seeds into smooth paste . Keep it aside. 3. In a pan , bring water to boil , add jaggery and cook it until it gets syrup consistency , keep it aside . 4. In a thick bottom kadhai , add ghee and seasame seed paste and cook it on a medium heat for 20 mins , stir continuously to avoid lumps . 5. Cook it until its golden brownish in color . 6. Add jaggery syrup and cook mixture for about 15 mins . 7. Cook it until it gets thick and get the consistency of halwa . 8. Add cardamom powder , almond ,khoya , and mix it well . 9. Once the mixture turns thick off the flame 10. Transfer it into serving plate , garnish with almonds , and let it cool 11. serve it . Follow me on YouTube for the variety of dishes:    / chefharpalsingh   Follow me on Facebook: https://www.facebook.com/chefharpalso... Follow me on Twitter:   / harpalsokhi   Follow me on Instagram: https://www.instagram.com/chefharpals... Follow me on Linkedin:   / harpalssokhi   Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/