Ek baar aise banaoge to Pakode ki Sabji bhool nahi paoge 🤤 скачать в хорошем качестве

Ek baar aise banaoge to Pakode ki Sabji bhool nahi paoge 🤤

📝 Ingredients: Pakode ke liye: 1 cup besan ½ tsp namak ½ tsp lal mirch powder ¼ tsp haldi powder 1 tsp khadi dhaniya (crushed coriander seeds) 1 tbsp moyan (tel) Pani (zarurat ke hisab se) Tel (talne ke liye) Gravy ke liye: 2 tbsp tel ½ tsp jeera 2 medium tamatar ka paste ½ tsp namak (taste ke hisab se) ½ tsp lal mirch powder ¼ tsp haldi powder ½ tsp dhaniya powder (optional) 1–1.5 cup pani 1 tbsp hara dhaniya (chopped) ½ tsp kasuri methi 👩‍🍳 Method: Step 1: Pakode banaye Ek bowl me besan, namak, lal mirch, haldi, khadi dhaniya aur moyan dalke mix kare. Thoda-thoda pani dalke thick batter bana le. Kadhai me tel garam kare aur chote-chote pakode dalke medium flame par golden fry kare. Sare pakode ready karke side me rakh de. Step 2: Gravy banaye Pan me tel garam kare aur jeera or adrak lehsun ka paste dale. Ab tamatar ka paste dalke medium flame par bhune. Namak, lal mirch, haldi aur dhaniya powder dale. Tab tak bhune jab tak tel alag na hone lage. Step 3: Sabji complete kare Ab pani dalke gravy me ek boil aane de. Boil aane ke baad pakode dalke 2 minute pakaye. Last me kasuri methi aur hara dhaniya dale. 🍽️ Serving: Garam-garam Pakode ki Sabji ko roti ya chawal ke sath serve kare. #pakodekisabji #besanrecipe #indianhomecooking #gharkakhana #easyvegrecipe