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Step inside the largest Gobi Paratha factory and discover how this popular Indian flatbread is produced on a massive industrial scale. In this full-process factory tour, we take you behind the scenes to show how fresh cauliflower, wheat flour, and spices are transformed into ready-to-cook Gobi Parathas using modern food-processing technology. From raw material intake and cauliflower cleaning to stuffing preparation, dough kneading, paratha forming, partial cooking, cooling, and hygienic packaging — every stage is carefully managed with automated machinery and strict quality controls. Watch conveyor-based cooking lines, precision portioning systems, and high-speed packing units working together to deliver consistent taste and freshness. If you enjoy factory tours, food processing videos, industrial cooking lines, and satisfying production processes, this Gobi Paratha factory walkthrough is perfect for you. See how traditional flavors meet modern manufacturing to supply restaurants, supermarkets, and export markets. ✨ Video Highlights 🥦 Fresh cauliflower cleaning & grating 🍞 Dough preparation & stuffing process 🔥 Industrial tawa cooking lines ❄️ Cooling, oil brushing & quality inspection 📦 Automated packing & cold storage 🧐 About Genz Factory SeaLab brings you inside the world’s most fascinating food and industrial factories. We explore how everyday products are cooked, processed, and packed using modern technology. ✅ Subscribe to Genz factory for more factory tours 💬 Comment which factory you want to see next ⚠️ DISCLAIMER This video is created for educational and informational purposes only. Processes shown may vary by facility and region.