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🌟 Learn how to make Kala Chana Curry (Black Chickpea Curry) – a healthy, protein-packed, and flavorful recipe loved across Indian & Pakistani households! This easy homemade Kala Chana Masala recipe is perfect for lunch or dinner with rice, naan, or roti. ✨ In this video, Rahmah Foods brings you the best Kala Chana Recipe with step-by-step instructions, packed with authentic desi spices and rich taste. If you are searching for: Kala Chana Curry Kala Chana Masala Indian Kala Chana Recipe Pakistani Kala Chana Recipe Healthy Chickpea Curry 👉 You’re in the right place! 📌 Why You’ll Love This Recipe: ✅ Quick & Easy to Cook ✅ High in Protein & Fiber ✅ Vegan & Vegetarian Friendly ✅ Restaurant Style at Home 💡 Watch till the end for all the tips to make your Kala Chana perfect every time! 📢 Don’t forget to Like 👍, Share 🔗 & Subscribe 🔔 to Rahmah Foods for more authentic Pakistani & Indian food recipes every week! Ingredients: 1 Kg Kala Chana, Wash 3 Times And Soak For 4 Hours. 1 Meduim Onion, Chopped. 2 Tablespoons Garlic Paste. 1 Tablespoon Ginger Paste. 1 Teaspoon Red Chilli Powder. 1/4 Teaspoon Tumeric Powder. 1 Teaspoon Salt Or As Your Taste. 2 Big Tomatoes And 4 Green Chilles For Making Paste. 2 Tablespoons Yoghurt Mied With Water. 6 Tablespoons Oil. 1 Teaspoon Corriander Powder. 1 Teaspoon Cumin Powder. 1 Teaspoon Garam Masala. And Lots Of Love and Duas. #KalaChana #KalaChanaCurry #KalaChanaMasala #IndianFood #PakistaniFood #VeganRecipes #VegetarianRecipes #HealthyFood #ChickpeaCurry #IndianCurry #ProteinFood #ViralRecipes #TrendingFood #RahmahFoods #EasyDinner #ViralCurry