Perfect Beef Kabab Recipe | Soft, Juicy & Full of Flavor скачать в хорошем качестве

Perfect Beef Kabab Recipe | Soft, Juicy & Full of Flavor

First, take 1 kg of beef and 200 g of fat, and mince them together finely. Next, take 500 g of onions, grind them, and remove all the excess water using a muslin cloth. Then grind one whole bunch of fresh coriander (dhaniya) with 3–4 green chilies. Now add the following ingredients to the minced meat: Ground onions Ground coriander and green chilies 4 tablespoons ghee 2 tablespoons crushed coriander seeds 2 tablespoons crushed red chili 2 tablespoons cumin seeds (zeera) 3 tablespoons gram flour (besan) 1½ tablespoons salt Mix everything thoroughly until well combined. Shape the mixture into shami kabab–style patties. Heat oil in a pan and shallow-fry the kababs on medium heat until golden brown on both sides. Serve hot with mint chutney and salad. #beefkababrecipe #shamikabab #kababrecipe #pakistanifood #homemadekabab #juicykabab #streetfoodstyle #easyrecipes #cookingathome #eidrecipes #ramzanspecial #desifood #foodlovers