Peshawari Chapli Kabab скачать в хорошем качестве

Peshawari Chapli Kabab

🌶️ Chapli Kabab Recipe (Peshawari Style) 🥩 Ingredients • Minced beef / mutton – 500 gm • Onion (finely chopped) – 1 large • Tomato (finely chopped) – 1 medium • Green chilies (chopped) – 2–3 • Ginger garlic paste – 1 tbsp • Fresh coriander (chopped) – 3 tbsp • Fresh mint (optional) – 2 tbsp • Gram flour (besan) – 2 tbsp • Cornflour – 1 tbsp (for binding) • Egg – 1 (optional) • Pomegranate seeds (anaar dana) – 1 tbsp (optional but authentic) 🧂 Spices • Red chili powder – 1 tsp • Crushed red chili – 1 tsp • Coriander powder – 1 tsp • Cumin seeds (crushed) – 1 tsp • Garam masala – ½ tsp • Black pepper – ½ tsp • Salt – to taste 🍳 For Frying • Oil – as needed ⸻ 👩‍🍳 Method 1. In a bowl, add minced meat, onion, tomato, green chilies, ginger-garlic, coriander & mint. 2. Add all spices, salt, besan, cornflour, egg & anaar dana. 3. Mix well and marinate for 15–20 minutes. 4. Heat oil in a frying pan. 5. Take mixture, make flat round kababs (Chapli style). 6. Fry on medium heat till golden brown from both sides. 7. Serve hot with naan, salad & mint chutney. ⸻ 💡 Tips • Don’t over-mash the mixture; light texture makes kababs juicy. • Medium flame gives perfect crispness. • Beef with little fat works best. #food #cooking #authenticrecipes #easyrecipe #cookingvideo #muttonrecipe#chaplikabab