Easy Steps to Create Shiny, Perfect Chocolate Bonbons at Home! 초콜릿 봉봉 만드는 법 최대한 쉽게 설명해드립니다! скачать в хорошем качестве

Easy Steps to Create Shiny, Perfect Chocolate Bonbons at Home! 초콜릿 봉봉 만드는 법 최대한 쉽게 설명해드립니다!

✨How to Temper Chocolate In Just 5 Minutes with Microwave    • How to Temper Chocolate In Just 5 Min...   ✨Bon bon recipe playlist    • Bonbon   🍏 Instagram   / sundaybakingchannel   🍓 Subscribe https://bit.ly/2HJPNYe 🍒 Email [email protected] 🍑 Music https://www.epidemicsound.com/referra... I made a chocolate bonbon gift box for my son's daycare teachers, so I thought it was the perfect chance to show you how I make bonbons at home. Here are the ganache recipes I used for the bonbons, Hazelnut ganache Milk chocolate 90g Dark chocolate 40g Heavy cream 85 g Hazelnut paste 45 g Unsalted butter 20g Pinch of salt Passion fruit ganache Passion fruit puree 100g Heavy cream 30g Glucose syrup 10g Milk chocolate 140g Unsalted butter 25g Caramel Sugar 55g Trimoline 15g Glucose 30g Heavy cream 60g Salt 0.5g Milk chocolate 80g Butter 30g Raspberry ganache White chocolate 100 g Heavy cream 30g Raspberry puree 30g Glucose syrup 5 g Unsalted utter 10g Vanilla ganache White chocolate 150g Heavy cream 80g Unsalted butter 12g 1/2 Vanilla bean Take half of the vanilla ganache and add Matcha powder 2~3g and make Matcha ganache. ✨For tempering white chocolate, first melt it to approximately 40-45°C (104-113°F), then cool it down to 28-29°C (82-84°F) using fresh chocolate. ✨Heat gun I used in the video, https://www.homedepot.ca/product/blac... ✨Air spray machine I used in the video, https://www.canadiantire.ca/en/pdp/ma... ✨Bon bon molds I used in the video, I'm not too sure about the brand names because I got them a long time ago, but they're all made in Italy.