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Baker and James Beard Award-winning author Sarah Owens answers allllll of our (and your!) sourdough starter questions on this week's Dear Test Kitchen! GET SARAH'S STARTER RECIPE ►►https://f52.co/2Tw6yI5 Also featured in this video (Similar) ZWILLING Digital Scale: https://f52.co/3MXiBcW Food52 x Staub Round Cocotte: https://f52.co/361ICHd Looking for help with something specific? We've got you covered: 0:43 - The Basics of Sourdough Starter 1:57 - Different Types of Sourdough Starter 6:30 - Getting Started 8:06 - How to Feed Your Sourdough Starter 11:38 - The Float Test for Sourdough Starter 12:41 - How to Store Your Sourdough Starter 15:10 - More Sourdough Starter Tips LOOKING FOR MORE DEAR TEST KITCHEN? ►►http://f52.co/dear-test-kitchen CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.