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Band Gobhi Anda Ghotala is one fine tasting dish with a perfect combination of cabbage with eggs. It is not just a breakfast dish but it can be enjoyed as your lunch or dinner meal too. Click Here:https://www.masala.tv/band-gobhi-anda... to watch this Masala TV video to learn how to make Band Gobhi Anda Ghotala and Traditional Macaroni with Cheese Recipes. This show of Tarka with Chef Rida Aftab aired on 10 February 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Band Gohbi Anda Ghotala: Ingredients: Cabbage ½ kg Eggs 6 Onion 250 gm Green chilies 6 Cumin 2 tsp Red chili powder 1 tsp Salt ½ tsp Green coriander 1 bunch Turmeric ½ tsp Oil ½ cup Method: Heat oil add onion fry well. When it soft add cumin, coriander powder, red chili powder, salt, all spice powder and turmeric. Add cabbage cook on high flame. After that turn the flame on low heat and add whipped eggs. Add coriander and green chilies. Cook for 10 minutes, turn off flame. Scramble with wooden spoon. Traditional Macaroni with Cheese: Ingredients: Boiled macaroni ½ packet Cheddar cheese ½ packet Mozzarella cheese ½ cup Boiled potatoes ½ kg Black pepper 1-1/2 tsp Butter 50 gm Salt 1 tsp Milk ½ cup Carrot 1 cup Boiled peas 1 cup Tomato ketchup 1 cup Oil 2 tbsp Method: Mix salt, black pepper and butter in boiled potatoes. Heat oil add boiled macaroni, carrot, boiled peas, black pepper and salt. Add macaroni, carrot and peas in oven proof dish. Then spread milk and tomato ketchup. Layer of potatoes. Add cheddar cheese and mozzarella cheese baked at 180 C.