GRATIN LOBSTER WITH BÉCHAMEL SAUCE - A Simple and Delicious Recipe скачать в хорошем качестве

GRATIN LOBSTER WITH BÉCHAMEL SAUCE - A Simple and Delicious Recipe

How to Make Gratin Lobster - a Simple and Delicious Recipe I bet you didn't know how easy it is to cook a gratin lobster. In this video we'll show you how it's done. Dare to try this stunning recipe and surprise your loved ones and friends with an extravagant and amazing dish! In this recipe, our Chef uses a béchamel sauce (white sauce) with onions, which gives an extra twist to the flavor. The Béchamel sauce has its beginnings in Tuscany during the renaissance era, when it was referred to as the 'glue sauce' thanks to its sticky, thick consistency. The creamy white sauce was introduced to France in 1533 by the chefs of Catherina de Medici (wife of Henry II). It is amazing, specially with Lobsters (like everything else). Do it yourself and enjoy :D Don't forget to subscribe and learn the best lobster recipes in the world. If you have any suggestions or requests, please leave a comment below! Lobster Society - For free spirits with expensive taste.