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Peanut Coconut Chutney | Perfect Side dish for Idli Dosa | Chutney Recipe | Peanut Recipes #peanutcoconutchutney #sidedishforidlidosa #chutneyrecipe #peanutrecipes #groundnutcoconutchutney #homecookingshow Ghee Karam Dosa - • Ghee Karam Dosa | Nellore Karam Dosa ... Our Other Chutney Recipes Thanni Chutney - • Madurai Thanni Chutney | Chutney Reci... Onion Chutney - • Onion Chutney Recipe in Under 30 Minu... Kara Chutney - • How to Make a Delicious Kara Chutney ... Coconut Coriander Chutney - • Delicious Coconut Coriander Chutney i... Tomato Coriander Chutney - • Tomato Coriander Pachadi | Andhra Spe... To Make Peanut Coconut Chutney Oil - 2 Tsp Peanuts - 1 Cup Green Chilli - 10 Nos Garlic - 4 Cloves ( Optional ) Tamarind Roasted Gram - 2 Tbsp Coconut - 1 Cup Rock Salt - 1 Tsp Water For Tempering Oil - 3 Tsp Urad Dal - 1 Tsp Mustard Seeds - 1 Tsp Cumin Seeds - 1/2 Tsp Red Chilli - 1 No. Hing / Asafoetida - 1/4 Tsp Curry Leaves Method 1. Heat oil in a pan and fry peanuts. 2. Once the peanuts are fried, add green chillies and fry them. 3. Add garlic. Add four –five pieces of tamarind. 4. Allow the fried ingredients to cool. 5. Transfer to a mixer jar and grind peanuts, grated coconut, rock salt without adding water. 6. once it is half done, add water little by little and grind well. 7. To a tempering pan, add oil add urad dal, mustard seeds, cumin seeds, red chillies, fenugreek powder, curry leaves and add to the chutney. 8. Delicious peanut chutney is ready to serve with hot idli or dosa. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK - / homecookingshow YOUTUBE: / homecookingshow INSTAGRAM - / homecookingshow A Ventuno Production : https://www.ventunotech.com/