Скачать с ютуб Peanut Chutney Recipe in Under 30 Minutes | Best Side Dish for Idli & Dosa | Easy Chutney Recipe в хорошем качестве

Peanut Chutney Recipe in Under 30 Minutes | Best Side Dish for Idli & Dosa | Easy Chutney Recipe

Peanut Chutney Recipe in Under 30 Minutes | Best Side Dish for Idli & Dosa | Easy Chutney Recipe #peanutchutneyrecipe #breakfastchutney #sidedishforidlidosa #idlisidedish #peanut #peanutchutneywithoutcoconut #chutneyrecipe #flavorfulchutney #indiancuisine #chutneyideas #homecooking #homecookingshow Our Other Chutney Recipes Onion Chutney -    • Onion Chutney Recipe in Under 30 Minu...   Kara Chutney -    • How to Make a Delicious Kara Chutney ...   Coconut Coriander Chutney -    • Delicious Coconut Coriander Chutney i...   Tomato Coriander Chutney -    • Tomato Coriander Pachadi | Andhra Spe...   Mittens - (Buy: https://amzn.to/447mymD) Oil Dispenser Glass - (Buy: https://amzn.to/47ti38z) Prep Time: 5 mins Cook Time: 15 mins Servings: 4 To Make Peanut Chutney Peanut - 1 Cup Oil - 3 Tsp (Buy: https://amzn.to/3KxgtsM) Onion - 1 No. Few Garlic Cloves Red Chilli - 8 Nos (Buy: https://amzn.to/3KxgtsM) Tamarind (Buy: https://amzn.to/3KxgtsM) Rock Salt - 1 Tsp (Buy: https://amzn.to/3KxgtsM) Water For Tempering Oil (Buy: https://amzn.to/3KxgtsM) Urad Dal (Buy: https://amzn.to/3KxgtsM) Mustard Seeds (Buy: https://amzn.to/449sawp ) Cumin Seeds (Buy: https://amzn.to/449sawp ) Red Chilli (Buy: https://amzn.to/3KxgtsM) Hing / Asafoetida (Buy: https://amzn.to/313n0Dm) Curry Leaves Method: 1. Dry roast the peanuts on a medium low flame until they are fully browned. 2. Cool them down completely, remove their skin and keep them aside. 3. Take oil in a pan and heat it. Add chopped onions, garlic cloves and red chillies. 4. Saute for a few seconds and add tamarind bits. Cook until the onions are transparent and no more raw. 5. Once the cooking process is done, cool down the ingredients and transfer them to a mixer jar 6. To these, add the roasted peanuts, rock salt and grind into a fine powder. 7. Then add some water and grind it all to a nice chutney. 8. For the tempering, heat oil in a tempering pan. 9. Add urad dal, mustard seeds and cumin seeds. 10. Once the mustard seeds start splattering, add red chillies, asafoetida and curry leaves. Saute. 11. Transfer the prepared tempering to the chutney and mix well. 12. Yummy and irresistible Peanut chutney is ready to be served with some hot idlies or dosas by the side. Peanut/ Groundnut chutney is one of the favorites for so many people. So here's an easy and simple peanut chutney recipe which can be made with peanuts and onions instead of coconut. The advantage in this recipe is that you can store it in the refrigerator and eat the chutney whenever you want for 2-3 days because we are not using coconut and it doesn't go bad easily. This is very similar to peanut butter but with all the Indian Spices and condiments. Another tip for you guys is - never grind your chutney too smooth, it should be a bit coarse. Only then can you enjoy the texture. So try this recipe and enjoy it with your favorite tiffins. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/