How I make Grandma's Thanksgiving bread stuffing скачать в хорошем качестве

How I make Grandma's Thanksgiving bread stuffing

This bread stuffing originated from my husbands grandmother. Over the past 20 years it's been changed a lot by me Ingredients: 1 loaf of bread, (20 pieces used) 1 stick of salted butter Half a good size yellow onion, diced 3 ribs of celery, chopped 3 cloves garlic 3/4th teaspoon dried Italian season one quart of turkey broth 1 and 1/2 teaspoon poultry season Directions: First toast your bread, in toaster or can be done in an oven. dark is good, do not burn the bread. You want to make sure bread is very dry. In a good size skillet/pan melt one stick of butter ad onion and celery and low simmer until onions start turning clear stir periodically once onions are clear ad garlic, still ad turkey or chicken broth. which ever you prefer simmer on low until celery is tender While your celery and onions are simmering on low, cut up your bread and put in large mixing bowl, Once celery is tender, turn off stove and pour your butter/stock mixture into the bowl with bread, quick stir and fold the liquid to coat bread, take a towel and place over the bowl to steam the bread 5 min. Take the towel off ad poultry season stir/fold again. Cover with towel again for 5 min, then pour mixture into an oven safe dish, https://amzn.to/49DSQvM Bake 350 for 25-30 min Mixing bowl: https: https://amzn.to/3FX1K7D Cast iron pan: https://amzn.to/46bdH4q My store front https://www.amazon.com/shop/highrolle... *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!