Smoked Drunken Drumsticks on the Pit Barrel Cooker скачать в хорошем качестве

Smoked Drunken Drumsticks on the Pit Barrel Cooker

Here is a Delicious way to make some Juicy Smoked Drunken Drumsticks. Recipe from Jeff at Smoking-Meats.com : https://www.smoking-meat.com/march-31... Ingredients: Chicken Drumsticks 1/2 Cup Brown Sugar 1/2 Cup Kosher Salt 40 Ounces Water 2-12 Ounce Beers Chicken Rub BBQ Sauce Make Brine by adding Salt and Brown Sugar to Water. Stir until dissolved. Add 24 Ounces of Beer and continue to stir. Soak Chicken Drumsticks in Brine for 2-3 Hours. Remove from Brine and Rinse well. Dry off with Paper Towels. Apply Chicken Rub of your choice. Smoke for 1 1/2 - 2 Hours, or until internal temperature reaches 166 degrees Fahrenheit. Mix BBQ Sauce and Beer together, and apply to Chicken Drumsticks for last 20 minutes to form a nice glaze. Eat and Enjoy! My Smoked Sous Vide Carnitas Video:    • Smoked Sous Vide Carnitas   Pabst American Pale Ale: http://pabstbrewingco.com/beers/ My Website Erik's Smoking BBQ: https://www.erikssmokingbbq.com/