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You definitely don't know the new way of making Shuffle Muffins! |They are so soft and delicious, th

#baking #cake #bread A few days ago, I was talking with my best friend I was talking about the time I ate a soufflé muffin on the street in Japan It looked simple and rustic on the outside No fancy toppings and decorations in the coffee shop One bite and the whole taste buds were amazed I was so happy that I was about to fly Perhaps the best use of a single ingredient The meaning of cooking is only realized Today, I'm going to teach you how to use just one egg at home Today, we're going to teach you how to make soft, delicious, melt-in-your-mouth soufflé muffins with just one egg. Bookmark the recipe with this ratio Although it's not as good as I remember But it is enough to make people feel happy Ingredients (make 2) Egg: 1pc Salt: 0.5g Vanilla paste: 0.5g (can be omitted) Milk: 15g Low gluten flour: 17g Sugar: 20g Lemon juice: 1 small spoon If you do not understand anything or find the subtitles or the introduction of the problem, welcome to leave a message in the comments section, thank you like, welcome to subscribe to https://bit.ly/3WPhIYT You definitely don't know the new way of making Shuffle Muffins! |They are so soft and delicious, they melt in your mouth! The new muffin recipe is so easy to make! |The new muffin is so happy! Miss Chuffle Muffin

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