BETTER OVEN SPRING, how to get . Step by step OVEN SPRING. | by JoyRideCoffee скачать в хорошем качестве

BETTER OVEN SPRING, how to get . Step by step OVEN SPRING. | by JoyRideCoffee

When you start making bread at home, you have great emotions that the bread will not rise in the oven. In this video you will understand how to get a better oven spring. Step by step oven spring. Contrary to popular belief, beautiful growth in the oven is not exclusively due to the baking method and tensioning the dough at shaping. Virtually every step done correctly creates potential for the next step. If all the steps are completed correctly then you have a great potential to get a bread with a spectacular oven spring. If you miss some stages you have all the chances of being depressed when you look in the oven. Formula: 80g whole spelt 245g Robin Hood flour (13.2% protein content) 240g water 65g sourdough starter (100% hydration) 7.5g salt 76% hydration dough Method: mix water & flour; 4h rest (autolyse ); knead with starter; 30 mins. rest; knead with salt; 30 mins. rest; strong fold; 30 mins. rest; lamination; 1h rest; coil fold 1; 1h rest; coil fold 2; 2 h rest; coil fold 3; 2h rest; shaping after 7h30min bulk at 22-23degrees C; 17h rest final proofing in the fridge at 3-4 degrees Celsius; bake 10 mins. on baking steel with steam at 240 degrees Celsius and 30 mins. at 210 degrees Celsius without steam. If you're like me animated by the same passion, subscribe & comments are most welcome. I have made for my followers a list of essential tools for baking bread at home. These are my personal choices based on experience so far. Remember, buying from these links makes my JoyRideCoffee journey to continue. Ad links! KitchenAid Professional https://amzn.to/38g9yAQ Reusable Silicone Stretch Lids: https://amzn.to/2PESlL7 Hario Kettle: https://amzn.to/3ko2x4j Hario scale: https://amzn.to/3nhb22Z Glass Jar for sourdough starter: https://amzn.to/2UnHVyk Pyrex square dish for bulk proofing: https://amzn.to/3ndvQsb Non Slip Stainless Steel Mixing Bowls: https://amzn.to/2IqJBVC Danish Dough Whisk Bread Mixer: https://amzn.to/2IqIHZe Silicone spatula: https://amzn.to/3kwGU1X Grinder for bran (for airy whole wheat loaves): https://amzn.to/3loi6dJ Pulp Banneton Proofing Basket: https://amzn.to/2IhHbZx Big Bench Scraper 5 Inch x 7 Inch https://amzn.to/2ItRycD Dough & Bowl Scrapers: https://amzn.to/2Ix7Voh Zatoba Bread Lame: https://amzn.to/3koALob Bread Lame: https://amzn.to/2IuUCoF Pizza Peel: https://amzn.to/2IwPu3v French Baguette Baking Pan, Non-stick Perforated: https://amzn.to/2GTIDAx Baking Steel Griddle: https://amzn.to/36oXA6l Natural Lava Rocks: https://amzn.to/32BKukS Inspired by: Trevor Jay Wilson:   / trevorjaywilson   Kristen (fullproofbaking):   / fullproofbaking