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Ingredients: glutinous rice, brown sugar, red bean paste, lard, pork belly, red dates, white sugar Longan meat is a classic dish in Sichuan cuisine. It is served on the New Year's Eve dinner, which is very ceremonial. Today, I bring you the detailed method of this dish, I hope you like it. Master Chongqing teaches you to cook Sichuan famous dishes, longan meat, real hard dishes, some people love it like their life [the chef says dishes] #The cook says dishes#Longan Meat#Sichuan Famous Dishes#How to make glutinous rice Hello everyone, I'm the cook who talks about food A few minutes a day, easy to learn to cook The cook will give you the answer as to whether to fry the leeks or the eggs first. Authentic pepper bass, pork head meat... The delicious ones you like are available here. Welcome to subscribe to my food channel and update the video of food making methods regularly. Thank you for watching. https://meishijiaoxue.page.link/c2Sd