This video explores the unique preparation and history of white glutinous rice, a popular dish in Singapore. The video highlights the different flavor variations, including savory, sweet, and mixed, and discusses the traditional methods of cooking this rice. The video also touches on the changing market for this dish and the challenges faced by the owner of a glutinous rice business.
30934 4 года назад 2:15This video explores the differences between three types of rice flour: mochiko sweet rice flour, glutinous rice flour, and white rice flour. The presenter demonstrates the unique textures and flavors of each flour, highlighting their suitability for various Asian cuisines and baking applications. The video also provides insights into the processing methods and potential substitutions for each type of rice flour.
29883 1 год назад 5:52