#31 Japanese vegetable menu to enjoy the cold winter. Daikon radish recipes! [Japanese cooking vlog] скачать в хорошем качестве

#31 Japanese vegetable menu to enjoy the cold winter. Daikon radish recipes! [Japanese cooking vlog]

Thank you for watching my video. The daikon radish, which we look forward to every winter, is finally ready for harvest 😆 How to enjoy so many daikon radish...I'm having fun cooking this year too. This time, I'd like to introduce a little bit of the winter dining table with daikon radish! I hope you enjoy the video. I'll give you the general recipe. I've listed what I've made by eye, so when you make it, please prepare it while tasting it. [Salted Daikon radish and spare ribs stew] 1/2 Daikon radish 650g spare ribs 1 green part of green onion 1 piece ginger 3 cloves garlic 1.5L water 100ml Sake 1-2 tbsp salt A little pepper [Daikon radish and raw flying fish eggs salad] 1/4 radish Appropriate amount raw flying fish eggs Appropriate amount chopped seaweed Appropriate amount Katsuobushi (Bonito flakes) Appropriate amount ponzu sauce [Daikon radish peel Chijimi (Korean pancake)] 1/4 grated Daikon radish 1/2 Daikon radish peel 1 bottle Torisoboro (Minced chicken) 100-150g Chijimi flour (adjust according to the moisture content of the radish) Appropriate amount sesame oil [Salted koji soup with cod and Daikon radish] 1/3 Daikon radish 2 spring chrysanthemums 3 pieces cod 700ml Dashi soup 2 tbsp salt koji [Mixed rice with Daikon radish and gizzard] 2 cups rice 200g Daikon radish 200g gizzard 2 pinches salted kelp *The daikon radish will release water, so use less water when cooking. [Fried Daikon radish] About 5 cm Daikon radish 150g minced meat 1/4 onion A little salt and pepper Appropriate amount eggs Appropriate amount flour Appropriate amount bread crumbs Appropriate amount frying oil Appropriate amount Tonkatsu sauce [Kiriboshidaikon (Dried Daikon radish) and sea chicken hot sandwich] 4 slices bread 1/4 dried daikon radish 1 can sea chicken 1/2 can corn 1 and 1/2 tbsp ketchup 1 and 1/2 tbsp Mayonnaise A little salt and pepper A little butter [Potage of Daikon radish leaves] About 5 cm Daikon radish 1/2 Daikon radish leaf 500ml water 300ml milk 1 and 1/2 tbsp granular consommé [Carpaccio of Daikon radish and salmon] As much as you like salmon sashimi As much as you like Daikon radish 1 tbsp soy sauce 1 tbsp rice vinegar 3 tbsp olive oil [Beef tendon and Daikon radish stew] 1/3 Daikon radish 400g beef tendon 1 carrot 2 cans Heinz demi-glace sauce 100ml red wine 300ml soup made from boiling beef tendon 2 pieces solid bouillon Please subscribe!    / @nushikitchen   #japanvlog #kitchengarden #nushikitchen