Fillet Steak With Anchovy Sauce in which Titli laments her late Mother скачать в хорошем качестве

Fillet Steak With Anchovy Sauce in which Titli laments her late Mother

Treat yourself or a loved one with a fillet steak and a delicious sauce. Don't forget the wine! INGREDIENTS 2 fillet (or sirloin) steaks 40 g butter 4 shallots, finely chopped 1 crushed garlic clove ½ cup cream (single or double) 1 heaped tsp dried tarragon 25 g canned anchovy fillets, chopped Salt Pepper INSTRUCTIONS Melt 30 g of the butter in a pan. Add the garlic and shallots. Cook gently until the shallots are soft. Add in the cream, tarragon and anchovy fillets. Bring to the boil whilst stirring. Once it comes to the boil turn the heat right down and cook very gently for 10 minutes. Season the steaks well on both sides. Heat the remaining butter in a pan and gently fry the steak - about 6 minutes on one side and 2 minutes on the other side. Remove the steaks to a warmed plate and keep warm. To the steak pan add 2 tsp of water and the anchovy sauce. Mix well and cook for 1-2 minutes. Pour the sauce on the steak and serve with baby potatoes and steamed vegetables.