Best Chinese Chicken & Sausage Claypot Rice，Keys to Perfect Burnt Rice! Tastier Than Restaurant！！煲仔饭 скачать в хорошем качестве

Best Chinese Chicken & Sausage Claypot Rice，Keys to Perfect Burnt Rice! Tastier Than Restaurant！！煲仔饭

Teach you how to make the Chinese Clay Pot Rice ("Bai Zai Fan") in 3 mins. The ingredients and steps are simple. 4 important tips to make perfect crispy burnt rice bottom and tender chicken. Secret homemade clay pot rice sauce is included. #claypotrice #chickenmushroom #sausage #chinesefood #煲仔饭 #chickenrice #claypot #chinesefood #cantonesefood #recipes 【Ingredients】 Rice: 150g White Rice (150g rice before soaking. Remember to drain the rice after soaking.) 150g - 160g Water 1 tsp Oil (to grease the clay pot before adding rice) 1 TBSP oil (to grease the edge of the pot while cooking) Chicken and Mushroom Marinade: 120g Chicken Leg (Diced) 2 Shiitake Mushrooms 1 Egg White 1TSBP Cornstarch 1/4 tsp White Peppercorn Powder 1/2 tsp Sugar 1 TBSP Soy Sauce 1 TBSP Oyster Sauce 1/8 tsp Salt 5g Shredded Ginger Sausages: 2, sliced Greens: 3 - 5 Bok Choy Some chopped green onion Secret Clay Pot Sauce: 15g Oil 2 - 3 Green Onion Whites 30g Soy Sauce 1 tsp Sugar 1 TBSP Rice Wine 1/2 tsp fish sauce 【Steps】 1. Soak the rice for 25 mins. 2. Marinade the chicken and mushrooms for at least 20 mins. 3. Make the secret clay pot sauce. 4. Boil bok choy for 3 mins. 5. Cook the rice, chicken, mushrooms, and sausage. Make sure to follow the stove heat and timing instruction! (7mins+7mins+10mins+3mins) 6. Garnish and enjoy! Music credits: 1. Intro - a friend of Tangerine 2. Dulcinea - Steve Adams 3. Meeka - Steve Adams 0:00 Intro 0:36 Prep - rice 0:41 Prep - marinade chicken 1:22 Prep - make sauce 1:45 Cook