Masala Mornings - 25 Jan 2023 - Recipes: Pineapple Mousse Trifle & Chicken Majestic - Shireen Anwar скачать в хорошем качестве

Masala Mornings - 25 Jan 2023 - Recipes: Pineapple Mousse Trifle & Chicken Majestic - Shireen Anwar

Recipe: Pineapple Mousse Trifle & Chicken Majestic Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Masala Mornings - 25 Jan 2023 - Recipes: Pineapple Mousse Trifle & Chicken Majestic - Shireen Anwar The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives. Pineapple Mousse Trifle & Chicken Majestic Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe! #pineappletrifle #chickenmajestic #masalatv #foodie #food #masalamornings #shireenanwar Watch this Masala TV video to learn how to make Pineapple Mousse Trifle & Chicken Majestic. This show of Masala Mornings with Chef Shireen Anwar aired on 25 Jan 2023. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ ------------------------------------------ PINEAPPLE MOUSSE TRIFLE Ingredients Pound cake cut into slices 1 pound Plain biscuits crushed 1 cup Pineapple 1 tin Ingredients for Mousse Hung curd ½ cup Cream cheese 5 tbsp Condensed milk 1 cup Pineapple jelly 1 packet Whipped cream 3 cups Pineapple crushed 1 cup Pineapple chunks few Toasted almonds for garnish METHOD Separate syrup from pineapple tin and soak cake slices in it very well, arrange the cake slices in the bottom of the trifle bowl making a nice thick layer. Now prepare the mousse, take pineapples half tin and chopperize in chopper. In another bowl take yogurt, cream cheese, condensed milk, pineapple jello crystals, beat them all well till all mixed, now fold in the whipped cream, start adding the whipped cream to the mixture, add crushed pineapple to the mousse and also fold in chunks, pour half of the prepared mousse over the layer of cake slices, spread a layer of crushed plain biscuits over the mousse, cover with the remaining half of the mousse, use some extra whipping cream to add decoration around the dish and sprinkle with some toasted almonds, serve chilled. ------------------------------------------ CHICKEN MAJESTIC Ingredients Chicken ½ kg cut into julienne, marinate with Baking powder ½ tsp Ginger garlic paste 1 tbsp Chili powder 1 ½ tsp Black pepper ½ tsp Salt 1 tsp Chicken powder ½ tsp Thick yogurt 3 tbsp Allspice ½ tsp Chat masala ½ tsp Mustard powder 1 tsp Lemon juice 3 tbsp Sesame seeds 2 tbsp Ingredients for Coating Flour ½ cup Rice flour or corn flour 3 tbsp Sesame seeds 2 tbsp Salt ¼ tsp Oil for deep frying Ingredients for Temper Oil ¼ cup Chopped garlic 1 tbsp Curry leaves chopped 10 Green chilies cut julienne 6 Soy sauce 1 tbsp Chili powder ¼ tsp Allspice ¼ tsp Sar cream 3 tbsp Salt ¼ tsp Ketchup 2 tbsp METHOD Apply marination on chicken pieces and leave it for 30 mins. In a bowl mix together the coating ingredients, take one marinated chicken strip at a time and roll very well in seasoned flour, arrange the coated strip on a tray, and deep fry. FOR THE TEMPER Heat oil, sauté chopped garlic and green chilies slit, curry leaves, add in the rest of the ingredients, mix well, add the deep fried chicken pieces to the temper, mix well for a min, serve as a starter.