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Kulch e Birinji is a gluten-free Afghan rice flour & pistachio butter cookie. These cookies are light and flaky with a little bit of a crunch from the ground pistachios. Best of all, they are gluten-free without tasting like they are missing something like many gluten-free baked goods I have tried in my years of avoiding gluten. In Afghanistan, these cookies are also called Kulch e Nowrozee, which translates to ‘new year cookies’ and are made at the end of March when Afghans celebrate Nowroz, New Year. The recipe is very much the same except that bright food coloring is used to make a plus shape design in the center of the cookies for a festive holiday look. Since they are originally a holiday cookie, I thought a batch of these gluten free cookies would also make a unique holiday sweet or gift for whatever celebrations you observe in your life. So, get out the rice flour, sugar, butter, egg whites, cardamom, and pistachios and make some of these cookies for Christmas, Hanukkah, Eid or Nowroz. They make great gifts in a tin box or can be served as a treat over tea. This recipe can easily be doubled. Check out my other videos: Maash Palau, Afghan mung bean and rice dish can be found here: https://bit.ly/35XOa2G Sheer Birinj, Afghan vegan creamy rice pudding with oat milk: bit.ly/RicePuddingVideo How to deseed a pomegranate in 30 seconds: http://bit.ly/393c6QH Banjan Borani, Afghan eggplant with garlicky yogurt sauce: http://bit.ly/2NLmUv9 Gulpea, Afghan cauliflower curry: • AFGHAN CAULIFLOWER (INSTANT POT) | GULPI (... Qabili Palau - Afghanistan's national dish vide: https://bit.ly/31LhrJd Afghan Sabzi Rawash - Rhubarb Spinach Video: https://bit.ly/2LK6sdA Afghan Kadoo Pumpkin Video: http://bit.ly/2yrxkHR To find other delicious Afghan food recipes check out my blog: http://www.afghancultureunveiled.com Video by Brandon Chaves Humaira Ghilzai opens the world to Afghan culture and cuisine through her work as an Afghan Cultural Consultant. Humaira shares the wonders of Afghanistan through stories of rich culture, delicious food, and her family’s traditions.