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This Kadoo recipe, braised squash, is a sweet and savory vegetarian Afghan dish that everyone loves. It's quick and easy to make and kids love it too. Please like my video and subscribe to my channel. The full recipe is on my blog, Afghan Culture Unveiled and here is the link to this recipe: http://bit.ly/2IJjyWR Qabili/Kabuli Palau, Afghanistan Rice Recipe: • QABILI PALAU | KABULI PALAU | AFGHANISTAN'... Sabzi Rawash, Afghan Spinach and Rhubarb dish: • AFGHAN SABZI RAWASH VEGETARIAN- BRAISED SP... My website: http://www.humairaghilzai.com/ Inspiration for this recipe: When I was in Kabul a few years ago I learned this recipe from my cousin, Madya-jan, who is an excellent cook. Her recipe is super easy and very flavorful. I slightly modified the recipe by using squash, instead of pumpkin, which is readily available all year round, in the United States. I also steam the squash in vegetable broth rather than cooking it in oil as my cousin did. Thank you Bandon Chaves for making this video. Humaira Ghilzai opens the world to Afghan culture and cuisine through her work as an Afghan Cultural Consultant. In her blog, www.afghancutlureunveiled.com, Humaira shares the wonders of Afghanistan through stories of rich culture, delicious food and her family’s traditions. Learn more about Humaira’s work on www.humairaghilzai.com