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Khaste Shereen is not your mother’s almond brittle. My unique recipe from Afghanistan features the subtle yet distinct flavor of green cardamom. The biggest challenge with this recipe is to get it into the gift bag or jar before you’ve gobbled it all up. The crunchy sweet Afghan combo is highly addictive. Afghans serve Khaste Shereen at Eid holiday, engagement parties, wedding or Nowroz, new year celebration. I think this year more than any, we’re thinking of ways to be more grounded and thoughtful about the choices we make in what we read, what we eat, and how we show up in the world. Whether you celebrate Eid, Christmas, Diwali, Hanukkah or other holidays, in this video I wanted to share my Khaste e Shereen recipe, so you can surprise your family, friends, and colleagues with this unexpected sweet gift of Afghan almond cardamom brittle, instead of the predictable box of cookies or chocolate. If want to modernize the traditional Afghan recipe you can add cocoa nibs, cayenne pepper, or a pinch of fleur de sel salt to this versatile brittle. Check out my other videos: If you would like to see the full recipe for Khaste Shereen, you may do so on my blog: https://www.afghancultureunveiled.com... Maash Palau, Afghan mung bean and rice dish can be found here: https://bit.ly/35XOa2G Sheer Birinj, Afghan vegan creamy rice pudding with oat milk: bit.ly/RicePuddingVideo How to deseed a pomegranate in 30 seconds: http://bit.ly/393c6QH Banjan Borani, Afghan eggplant with garlicky yogurt sauce: http://bit.ly/2NLmUv9 Gulpea, Afghan cauliflower curry: • AFGHAN CAULIFLOWER (INSTANT POT) | GULPI (... Qabili Palau - Afghanistan's national dish vide: https://bit.ly/31LhrJd Afghan Sabzi Rawash - Rhubarb Spinach Video: https://bit.ly/2LK6sdA Afghan Kadoo Pumpkin Video: http://bit.ly/2yrxkHR To find other delicious Afghan food recipes check out my blog: http://www.afghancultureunveiled.com Video by Brandon Chaves Humaira Ghilzai opens the world to Afghan culture and cuisine through her work as an Afghan Cultural Consultant. Humaira shares the wonders of Afghanistan through stories of rich culture, delicious food, and her family’s traditions.