Delicious Almond Cookies! Easy DOLCETTI DI MANDORLE Recipe скачать в хорошем качестве

Delicious Almond Cookies! Easy DOLCETTI DI MANDORLE Recipe

Recipe below! This simple almond cookies are easy to make and happen to be gluten-free. A hint of lemon zest will have you thinking fondly of the south of Italy. Follow along with my own take on the recipe! -------- • Recipe • Makes about 3 dozen Prep time: Under 10 minutes Cook time: 15 minutes The cookies will keep for up to a week in an airtight container. -------- • Ingredients • 2 large egg whites 2 cups (260 g) icing sugar 1 2/3 cups (200 g) almond flour 4 tsp espresso powder Pinch fine salt 36 whole espresso or coffee beans -------- • Directions • 1. Preheat the oven to 300°F (150°C) and line 2 baking trays with parchment paper. 2. Whisk the egg whites until they are frothy (but not a meringue). Add the icing sugar, almond flour, espresso powder and salt and stir until the dough comes together to make a thick paste and is a little sticky to the touch. 3. Use your hands to shape scant tablespoonfuls of the soft dough into balls between your palms (wet your palms if shaping in your hands) and place onto the baking tray. Press a coffee bean into the centre of each cookie. 4. Bake for 15 minutes to 18 minutes, until the cookies have a crackled look and brown a little at the edges. Cool the cookies on the tray before removing.