How to Make Alegrías, or Amaranth Crackers | Stay Cooking with Chef Santiago Lastra скачать в хорошем качестве

How to Make Alegrías, or Amaranth Crackers | Stay Cooking with Chef Santiago Lastra

Welcome back to another episode of Stay Cooking! Today we’re making one of Mexico’s most popular sweet snacks - Alegrías - amaranth crackers with honey, seeds, nuts and dates. . These crackers can be found on practically every corner of Mexico City, and make for the perfect snack at any time of day. Enjoy them with a cup of Oolong Tea, from our friends at the Rare Tea Co. #StayCooking #CookShareSupport Follow us to join the journey: www.kolrestaurant.com www.instagram.com/kol.restaurant www.facebook.com/kolrestaurantldn Our Suppliers: Rare Tea Co - https://rareteacompany.com/ Ingredients (makes 4 crackers): 40g Dry Amaranth 2 Tsp Caster Sugar 1 tsp Toasted Cashews 1 tsp Dates (raisins can be used) 1 tsp Toasted Walnuts 1 tsp Toasted pumpkin seeds 1 tsp Toasted Sunflower seeds (note: you can use any seeds and nuts you have at home) Rare Oolong Tea 2 tbsp of Ooolong tea 2 cups of hot water