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Please help support the channel with the purchase of a really cool American/Italian t-shirt. These are printed in color both on the front and the back. That’s why they are a bit more expensive than the ones that are only printed on one side. There are three cool designs to choose from: https://amzn.to/3EC5D4i https://amzn.to/4aMBrzu https://amzn.to/3EtaXHi e-mail: chefargenti@gmail.com Instagram: @ChefArgenti Twitter: @ChefAgenti Tik Tok: @ChefArgenti Facebook: / chefargenti YouTube: / italianfood LinkedIn: Chef Argenti Need to whip up something fast, delicious, and very southern Italian? Well, you can’t get any more Sicilian than this quick dish. In the time it takes to boil the water you’ll have your ingredients ready and in the time it takes to cook the spaghetti you’ll have your sauce made. Tomatoes, capers, mint, and garlic are basically all you really need to make this Vegan/Vegetarian dish from Sicily. In fact, because it comes from the poor kitchen classically it does not use any cheese, that’s why it’s considered Vegan. Join Chef G.S. Argenti as he guides you through this easy-to-prepare dish.