How to Make Vegan Fennel, Shallot & Caper Pasta | At Home With Us скачать в хорошем качестве

How to Make Vegan Fennel, Shallot & Caper Pasta | At Home With Us

Meet your new favorite pasta dish in Mateo Zielonka’s fennel, shallot, and capers chitarra recipe. This dish is all about fresh flavors with homemade semolina pasta, shallots for a hint of sweetness, fragrant fennel, salty capers, and served with plenty of nutritional yeast (or parmesan!). Summer will be infinitely tastier with this simple-to-make vegan meal. GET THE RECIPE ►► https://f52.co/3jR6stD PREP TIME: 5 minutes COOK TIME: 20 minutes SERVES: 4 INGREDIENTS 60 ml/¼ cup olive oil 3 garlic cloves, thinly sliced 2 shallots, finely sliced lengthwise 1 large bulb fennel (about 400 g/14 oz), thinly sliced 1 tablespoon capers, chopped 1 tablespoon thyme leaves Juice of ½ lemon Sea salt 400 g/14 oz vegan pasta (I use chitarra) Freshly ground black pepper Nutritional yeast, for serving SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.