Tomato Couscous with Capers | The Vegan Test Kitchen скачать в хорошем качестве

Tomato Couscous with Capers | The Vegan Test Kitchen

Fluffy tomato-infused couscous with capers from the Veganomicon is the side dish you didn't know you needed. It may include cayenne pepper but it's the flavor you stay for, not the heat. *soy free Buy The Veganomicon, 10th Anniversary Edition here: https://amzn.to/3eUW7Jc (I may earn commissions for purchases made through the Amazon Affiliate link above, at no extra cost to you) I've made it my mission to tackle every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen! w/Eli Haynes, edited by JosephLucas Visit our channel for more vegan reviews:    / thevegantestkitchen   And Visit Us On: INSTAGRAM:   / thevegan_testkitchen   FACEBOOK:   / thevegantestkitchen   Tomato Couscous with Capers: 1 (28 oz.) can diced tomatoes 1 1/2 cups uncooked whole wheat or regular couscous 2 tbsp olive oil 1/2 tsp salt 1 tsp oregano 1/4 tsp ground cloves (optional) generous pinch of ground cayenne 2 tbsp small capers, drained (if using large capers, chop coarsely) #vegan #veganomicon #couscous Music: "Night Rider" by Neil Krin "Cancun" by Topher Mohr and Alex Elena "From the Continent" by Chester Coldcut "Dat Step" by Gunnar Olsen