What do teenagers think about food and nutrition? with Associate Professor Stephanie Partridge скачать в хорошем качестве

What do teenagers think about food and nutrition? with Associate Professor Stephanie Partridge

In this conversation, Prof Clare Collins and Associate Professor Stephanie Partridge from The University Sydney discuss the topic of nutrition for young people. They cover the major nutrition issues and challenges young people face, including accessing healthy foods. The discussion covers socio-demographic factors that influence dietary patterns, the need for tailored nutrition messaging, and the role of families in supporting healthy eating habits. A/Prof Partridge emphasizes the importance of addressing nutritional deficiencies and the impact of diet on mental health and wellbeing, while also introducing a research study aimed at improving nutrition among young people. Interested in joining the Health4Life Parents & Teens study? Calling all parents and carers of teens aged 11-15! Researchers at The University of Sydney want to hear from you. Receive a $60 gift voucher as thank you for taking part in an online, parent-based program, called “Health4Life Parents & Teens”, that has been co-designed with parents experiencing socio-economic disadvantage. This program was developed to ensure that all families have access to valuable resources for better health. To see if you’re eligible, go to this link HERE: https://h4l.bio/USYD Watch this short video to learn more https://h4l.bio/videoS Questions? If you have any questions, you can contact: Dr Lily Davidson at email: info@parentsandteens.org.au