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Indori food is all about that perfect balance of spicy, tangy, and sweet—topped with a generous amount of sev, of course! Since you're making this at home, the focus should be on the "Indori Chutney" and the "Masala" that gives it that authentic street-side flavour. Bring the taste of Sarafa Bazaar and Chappan Dukan to your kitchen! In this video, I’m sharing the step-by-step recipe for a classic Indori Veg Sandwich. From the spicy green chutney to the signature Jeeravan seasoning, this recipe hits all the right notes. What makes it "Indori"? Unlike regular sandwiches, the Indori version is known for its unique green chutney, a hint of sweetness, and being loaded with Ratlami Sev or Indori Nylon Sev. What you’ll learn in this video: How to make the spicy Indori green chutney. The secret vegetable layering for the perfect crunch. Tips for toasting the bread to get that golden-brown street style finish. The final garnish that makes it look and taste like the real deal. Ingredients List: Bread: White or Brown slices. Veggies: Boiled potatoes & onion Spices: Jeeravan Masala (crucial!), Chaat Masala, and Salt. Spreads: Butter, Green Chutney, and Garlic and red chilli chutney . Crunch: Ratlami Sev . #IndoriSandwich #indorefoodies #streetstylesandwich #IndoriRecipe #vegsandwich #indianstreetfoodshorts #sarafabazaar #chappandukan #HomeCooking #quicksnacks #indorizayka