Maple Bacon Pumpkin Muffins - No Talking ASMR - Savory Sweet скачать в хорошем качестве

Maple Bacon Pumpkin Muffins - No Talking ASMR - Savory Sweet

A cozy, sweet-and-savory muffin that uses canned pumpkin pie filling for instant spice and richness, with crispy bacon, pecans, and a maple swirl baked right in! Makes about 12 muffins Ingredients: Whisk together 1 cup of pumpkin pie filling (I used the entire can though, you can too if you want, makes them very rich and dense in flavor). 2 large eggs, 1/3 cup maple syrup, 1/4 cup packed brown sugar, 1/3 cup melted butter (or oil), 1 tsp vanilla extract. Stir in 1 1/4 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt. Gently fold in the 1/2 cup cooked bacon, crisp and crumbled. I used 5 pieces for mix and 2 pieces for toppings. Mix just until everything is moist. For the swirl on top: 2 Tbsp maple syrup, 2 tbsp finely chopped crispy bacon (I like mine kind of chunky), 2 Tbsp chopped pecans. 1. Preheat oven to 350 Degrees. 2. Line a muffin pan with liners or lightly grease. 3. Fill each muffin cup about 2/3 full with batter. 4. Spoon a small amount of the the swirl mixture on top. Slightly swirl with a toothpick. Bake 18-22 minutes, until tops spring back and a toothpick comes out clean. When done brush lightly with more syrup and add more bacon crumbles if desired. Serve warm and enjoy! Great on a coffee break :-)