Hilmar Hummingbird Cake - Super Moist - Quiet Baking скачать в хорошем качестве

Hilmar Hummingbird Cake - Super Moist - Quiet Baking

So moist and tasty with butter-cream cheese frosting! Dry ingredients: 3 cups all-purpose flour, 2 cups sugar, 1 tsp baking soda, 1 tsp cinnamon, and 1 tsp salt. Mix well and set aside. Wet ingredients and nuts: 1 8oz. can of crushed pineapple, 2 cups chopped bananas, 1 cup vegetable oil or coconut oil, 3 eggs, beaten, 2 tsp butter, melted, and 1 cup chopped walnuts or pecans. Combine. Slowly add the dry mixture into the wet and stir well. Pour evenly into 2 cake pans that have been greased and floured. Bake in a 350 degree oven for 40-45 minutes or until toothpick comes out clean. Frosting: 1 room-temp package of cream cheese, 1/2 cup of butter softened, 16oz. of powdered sugar, and 1 tsp of vanilla extract. 1. Beat cream cheese and butter until creamy and smooth. 2. Add powdered sugar and vanilla. Beat until everything is fluffy and smooth. Frost and decorate however you like. I'm sure it will turn out beautiful! Enjoy!