Gluten-Free Lemon Raspberry Coconut Cake That Stays Soft for Days скачать в хорошем качестве

Gluten-Free Lemon Raspberry Coconut Cake That Stays Soft for Days

Soft, bright, and bakery-level good, this gluten-free lemon raspberry coconut cake is the dessert you’ll make on repeat. You’ll get a tender crumb, bold lemon flavor, juicy raspberries, and a light coconut finish, all without gluten. Follow us on Social Media - Whatsapp Channel - https://whatsapp.com/channel/0029VaBn... Instagram -   / cookwithrenu_ad   Facebook -   / cookwithrenu   Pinterest - https://www.pinterest.ie/cookwithrenu/ Twitter -   / cookwithrenu   ... ....... . Equipment Used (Affiliate Links) Bowls - https://amzn.to/3q6hgXI Muslin Cloth - https://amzn.to/3zwH83u Colander – Optional (https://amzn.to/3DNYskE) Sieve - Optional In this video, I walk you through each step, from mixing the batter to baking it just right. You’ll also see tips for keeping the cake moist, stopping berries from sinking, and getting clean slices that look great on a plate. If you enjoy this recipe, hit subscribe for more easy gluten-free baking ideas and holiday desserts. Comment below if you want a dairy-free or vegan version next. Written Recipe link - https://cookwithrenu.com/lemon-raspbe...