Carpaccio vs Bresaola: Italian Beef salads скачать в хорошем качестве

Carpaccio vs Bresaola: Italian Beef salads

Carpaccio and bresaola are two popular Italian dishes that are often confused with each other due to their similar appearance. Both are made from thinly sliced meat, typically served as an appetizer or antipasto. However, there are some key differences between the two that make them unique. In this video, we'll explore the origins and characteristics of carpaccio and bresaola. To buy the lemon squeezer on amazon (affiliate link): https://amzn.to/3Y8c44V To print the Beef carpaccio recipe: https://yourguardianchef.com/how-to-m... To print the beef Bresaola recipe: https://yourguardianchef.com/what-is-... Ingredients: Carpaccio: 1 lb - 500 gr beef carpaccio 3 tbsp extra virgin olive oil 1 lemon juice 3 oz - 100 gr arugula 3 oz - 100 gr shredded parmesan cheese salt & pepper Bresaola: 1 lb - 500 g Beef Bresaola 3 tbsp extra virgin olive oil 1 lemon juice 3 oz - 100 g arugula 3 oz - 100 g shredded parmesan cheese salt & pepper Introduction (0:00) About beef Carpaccio (0:42) About beef Bresaola (1:05) Ingredients (1:55) How to make Carpaccio salad (2:20) How to make Bresaola salad (2:38) How to serve them (3:01)